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Situated on the ground floor of The Ark Conference Centre, the stylish BlueCafeBar is an oasis of calm where you can meet with colleagues or catch up with friends and family. Friendly efficient service with many innovative and healthy menu options.

Eat inside, outside under our giant patio umbrellas or even take away.

  • BCB Window Table Shot at The Ark Conference Centre Basingstoke Hampshire
  • Cakes at Blue Cafe Bar at Ark Conference Centre
  • Wrap from our blue cafe bar at the ark basingstoke
  • BCB Table Salt Pepper Menu Flower at The Ark Conference Centre Basingstoke Hampshire
  • Fish and chips from our blue cafe bar at the ark basingstoke
  • BCB Side Table and Chairs at The Ark Conference Centre Basingstoke Hampshire
  • Bluecafe Bar Salad Bar at the Ark Conference Centre
  • Blue Cafe Bar at Ark Conference Centre in Basingstoke

 

Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 18th November 2024

Soup of the Day: Potato & Leek with Croutons (Contains gluten, celery, milk)

Main Meal: Beff Burger served with Fries, Caramelized Onion, Lettuce, Gherkins & Cheese ( Contains gluten, egg, milk, mustard, sesame seeds, may contain soya)

 

Tuesday 19th November 2024

Soup of the Day: Tomato & Basil with Croutons ( Contains gluten, celery,milk, sulphur dioxide)

Main Meal: Moroccan Chicken served with Cous-Cous, House Salad & Yoghurt Dressing ( Contains gluten, celery, milk, sulphur dioxide)

 

Wednesday 20th November 2024

Soup of the Day: Pea & Ham with Croutons (Contaisn gluten, celery, milk)

Main Meal: Lamb Tagine & Apricots serveed with Rosemary & Buttered New Potatoes (Contains gluten, celery, milk, mustard, soya, sulphur dioxide)

 

Thursday 21st November 2024

Soup of the Day: Carrot & Coriander with Croutons ( Contains gluten)

Main Meal: Beef Lasagna served with Garlic Bread & House Salad.( Contains gluten, celery, egg, milk, mustard, sulphur dioxide)

 

Friday 22nd November 2024 

Soup of the Day: Apple & Beetroot with Croutons(Contains gluten, celery, sulphur dioxide)

Main Meal: Battered Haddock & Chips served with Crushed Minted Peas & Lemon Wedge (Contains gluten, egg, fish, milk, mustard, sulphur dioxide)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.