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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 17th February 2025

Soup of the Day: Cauliflower & Parnsnip (Contains Gluten, dairy)

Main Meal: Chicken Stroganoff  served with Green Beans

 

Tuesday 18th  February 2025

Soup of the Day: Black Eyed Beans ( Contains celery)

Main Meal: Smoked Haddock Onion & Cheese Fish Cakes served with Lemon Buttered New Potatoes ( Contains Gluten & Dairy)

 

Wednesday 19th  February 2025

Soup of the Day: Leak & Potatoes

Main Meal: Shepperd's  Pie served with Mixed Vegetables

 

Thursday 20th February 2025

Soup of the Day: Carrots & Coriander

Main Meal: Chick Peas & Vegetable Curry served with Rice & Popppadom's  

 

Friday 21st February 2025 

Soup of the Day: Chef's  Soup

Main Meal: Battered Haddock & Chips served with Mush or Garden Peas, Tartar Sauce & Lemon(Contains dairy, fish, egg, mustard, sulphites)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.