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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 29th April 2024

Soup of the day:   Minted pea (Contains dairy)

Main Meal: Chicken Fajita served with Guacamole, Salsa, Soured Cream (Contains gluten, dairy)

 

Tuesday 30th April 2024

Soup of the day:  Tomato & Lentil  

Main Meal:  Spaghetti & Meatballs in rich Tomato Sauce served with Garlic Bread (Contains gluten, dairy)

 

Wednesday 01st May 2024

Soup of the day: Cream of Cauliflower (Contains dairy)

Main Meal: Sausage, Mash & Onion Gravy served with Vegetables (Contains gluten, dairy)

 

Thursday 02nd May 2024

Soup of the day: Celery & Apple (Contains celery)

Main Meal: Chicken Burger served with Onion Rings & Mixed Salad (Contains gluten, egg)

 

Friday 03rd May 2024 

Soup of the day: Leek & Potato (Contains dairy)

Main Meal: Battered Cod & Chips served with Mush or Garden Peas, Tartar sauce & Lemon(Contains gluten, dairy, egg, fish)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.