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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 20th January 2025

Soup of the Day: Carrot & Coriander (Contains dairy)

Main Meal: Chipotle Chicken served with Cous Cous(Contains gluten)

 

Tuesday 21st January 2025

Soup of the Day: Black Eyed Beans & Bacon(Contains dairy, celery)

Main Meal: Salmon Fillet with Salsa Verde served with Roast New Potatoes (Contains fish, sulphites,mustard))

 

Wednesday 22nd January 2025

Soup of the Day: Minestrone

Main Meal: Quorn Chilli con Carne served with Rice Tortilla Chips(Contains gluten, egg)

 

Thursday 23rd January 2025

Soup of the Day: Red Lentil (Contains celery)

Main Meal: Beef Stew served with Mash Potatoes(Contains dairy, sulphites, celery)

 

Friday 24th January 2025 

Soup of the Day: Parsnip

Main Meal: Battered Haddock & Chips served with Mush or Garden Peas, Tartar Sauce & Lemon(Contains dairy, fish, egg)

 

 

If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.