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Our Restaurant, The Blue Café Bar, Provides a Relaxed Setting Open to the Public for a Sit-In or Takeaway Service.

There is also an outdoor space on our patio (during the warmer months) to sit back and enjoy lunch and coffee al fresco. 

The Professsional kitchen serves freshly prepared food and beverages throughout the working day. while also providing outstanding catering options at our events.


You can choose from our home cooked breakfasts, hot lunches to our fantastic selection of salads, paninis, wraps and sandwiches. Please don’t miss out on one of our delicious homemade cakes. We have a range of ethically sourced quality coffees and teas.

 

Weekly Menu 

 

Monday 14th April 2025

Main Meal: Chicken Chorizo Paella served with Seasonal Salad

 

Tuesday 15th April 2025

Main Meal:  Lamb Casserole served with Mash Potatoes (Contains Dairy)

 

Wednesday 16th April 2025

Main Meal: Four Cheeses Gnocchi served with Garlic Bread (Contains gluten, Dairy).

 

Thursday 17th April 2025

Main Meal: Battered Haddock & Chips served with Mash or Garden Peas, Tartare Sauce & Lemon (Contains dairy, fish, eggs, mustard, sulphites).

 

Friday 18th April 2025 

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If you require information regarding the presence of allergens in any of our food or drinks please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.